Made it for dinner last night. I forgot how good grilled pizza can be.

I bought the dough from the supermarket. I put in in a SS bowl to rise
for a couple of hours. On the grill I find it easier to make two
smaller rather than one large so I split the dough in half and rolled it
out.

Meantime, the grill was heating to a bit over 600 degrees. We built the
pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
grill with the peel and just let them go.

The bottom of the crust is well done and crispy. The cheese and sauce
was bubbling away when I took them off. Damn, it was good. Just had
leftovers for lunch.