On Tuesday, September 17, 2019 at 1:31:41 PM UTC-5, Cindy Hamilton wrote:
>
> I like my French door fridge, overall. Sometimes it's hard to find stuff
> in the pull-out drawer freezer, but I think we'd have trouble no matter
> what style of fridge we had.
>
> I don't have trouble keeping milk fresh in the door, but we go through it
> pretty quickly. A carton is usually in there for 2.5 days or so.
>
> I guess I've got the pantry drawer (a short, full-width drawer). We keep
> cheese and meat in it, and have never used it for, say, storing a deli
> tray. It's fine, and holds a wee bit more than two separate drawers would.
>
> Cindy Hamilton
>
Oh good, thank you!

Yes, the 'deli drawer' or 'pantry drawer' (I guess it's called whatever the
manufacturer wants to call it) is appealing to me for lunch meat and different
cheeses or anything small. I guess tomorrow I'll go prowling around a few
stores to see what they have. There's an LG that has caught my eye but so
far all I've seen it offered in is stainless steel and I'd prefer just plain
old white.