Posted to rec.food.cooking
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Grilled Pizza
On Tue, 17 Sep 2019 14:14:47 -0700 (PDT), A Moose in Love
> wrote:
>On Tuesday, September 17, 2019 at 4:49:17 PM UTC-4, Bruce wrote:
>> On Tue, 17 Sep 2019 21:43:43 +0100, "Ophelia"
>> > wrote:
>>
>> >"Bruce" wrote in message ...
>> >
>> >On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>> >
>> >>Made it for dinner last night. I forgot how good grilled pizza can be.
>> >>
>> >>I bought the dough from the supermarket. I put in in a SS bowl to rise
>> >>for a couple of hours. On the grill I find it easier to make two
>> >>smaller rather than one large so I split the dough in half and rolled it
>> >>out.
>> >>
>> >>Meantime, the grill was heating to a bit over 600 degrees. We built the
>> >>pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>> >>grill with the peel and just let them go.
>> >>
>> >>The bottom of the crust is well done and crispy. The cheese and sauce
>> >>was bubbling away when I took them off. Damn, it was good. Just had
>> >>leftovers for lunch.
>> >
>> >If I remember correctly, when an American says "grill", they don't
>> >mean heat from above, right?
>> >
>> >===
>> >
>> > Heh I had to learn that )
>>
>> Yes, to me "grill" comes from above. I guess the Dutch language got
>> the word from UK English and in their meaning.
>
>In Canada, grilling means heat from below. Broiling means heat from above.
Grill is from above for me, in Dutch and in English. I don't know if
Australians use broil.
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