On Tuesday, September 17, 2019 at 6:31:23 AM UTC-10, Ed Pawlowski wrote:
> Made it for dinner last night. I forgot how good grilled pizza can be.
>
> I bought the dough from the supermarket. I put in in a SS bowl to rise
> for a couple of hours. On the grill I find it easier to make two
> smaller rather than one large so I split the dough in half and rolled it
> out.
>
> Meantime, the grill was heating to a bit over 600 degrees. We built the
> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> grill with the peel and just let them go.
>
> The bottom of the crust is well done and crispy. The cheese and sauce
> was bubbling away when I took them off. Damn, it was good. Just had
> leftovers for lunch.

I'm investigating making a pizza using a frying pan and a propane torch. Ha ha, that needs a little work.

https://www.amazon.com/photos/shared...7oulrHVn_xoX8Z