On 9/17/2019 4:41 PM, Bruce wrote:
> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>
>> Made it for dinner last night. I forgot how good grilled pizza can be.
>>
>> I bought the dough from the supermarket. I put in in a SS bowl to rise
>> for a couple of hours. On the grill I find it easier to make two
>> smaller rather than one large so I split the dough in half and rolled it
>> out.
>>
>> Meantime, the grill was heating to a bit over 600 degrees. We built the
>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>> grill with the peel and just let them go.
>>
>> The bottom of the crust is well done and crispy. The cheese and sauce
>> was bubbling away when I took them off. Damn, it was good. Just had
>> leftovers for lunch.
>
> If I remember correctly, when an American says "grill", they don't
> mean heat from above, right?
>
Correct. The heat source is from the bottom but this was done with the
lid closed so you do get some surrounding heat too.

This is when it just started cooking. It looked much better when done.
I brought them in and did not think to take another shot of them. My
daughter happened to text me and asked what I was doing so this was to
show her.

https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg