On Tuesday, September 17, 2019 at 4:41:10 PM UTC-4, Bruce wrote:
> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>
> >Made it for dinner last night. I forgot how good grilled pizza can be.
> >
> >I bought the dough from the supermarket. I put in in a SS bowl to rise
> >for a couple of hours. On the grill I find it easier to make two
> >smaller rather than one large so I split the dough in half and rolled it
> >out.
> >
> >Meantime, the grill was heating to a bit over 600 degrees. We built the
> >pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> >grill with the peel and just let them go.
> >
> >The bottom of the crust is well done and crispy. The cheese and sauce
> >was bubbling away when I took them off. Damn, it was good. Just had
> >leftovers for lunch.
>
> If I remember correctly, when an American says "grill", they don't
> mean heat from above, right?

Correct. You'd probably call it "barbecue".

It's food cooked on a grille.

Heat from above is called "broil".

Cindy Hamilton