View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] lucretiaborgia@fl.it is offline
external usenet poster
 
Posts: 13,676
Default Bertolli olive oil, fact or fiction?

On Wed, 18 Sep 2019 07:51:30 -0700 (PDT), A Moose in Love
> wrote:

>I broke down and purchased a liter of Bertolli Extra Virgin. I know they've had trouble in the past; being accused of selling adulterated oil. However I had hoped that the problem was solved. The stuff I have now has been in the fridge for 4 days. It has still not become solid. Most OO's I purchase become solid in the cooler. I'm wondering, is this oil still being trifled with? Thoughts?


I'm using it at the moment, it's fine IMO. I don't keep mine in the
'fridge though, just in the cupboard, handy beside the stove.