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Gary Gary is offline
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Default Bertolli olive oil, fact or fiction?

Ed Pawlowski wrote:
>
> On Wed, 18 Sep 2019 07:51:30 -0700 (PDT), A Moose in Love
> > wrote:
>
> >I broke down and purchased a liter of Bertolli Extra Virgin. I know they've had trouble in the past; being accused of selling adulterated oil. However I had hoped that the problem was solved. The stuff I have now has been in the fridge for 4 days. It has still not become solid. Most OO's I purchase become solid in the cooler. I'm wondering, is this oil still being trifled with? Thoughts?

>
> My only thought is, why in the fridge?


Kept cool in the fridge will keep it good longer and if it
doesn't turn somewhat solid, you'll know that it's somewhat fake
evoo.