Bertolli olive oil, fact or fiction?
A Moose in Love wrote:
>
> I broke down and purchased a liter of Bertolli Extra Virgin. I know they've had trouble in the past; being accused of selling adulterated oil. However I had hoped that the problem was solved. The stuff I have now has been in the fridge for 4 days. It has still not become solid. Most OO's I purchase become solid in the cooler. I'm wondering, is this oil still being trifled with? Thoughts?
>From what I've read, put evoo in the fridge to see if it's real
or not. If it becomes solid within 24 hours, it's authentic. If
after 4 days and still not solid, most of it is fake.
I recently bought a quart of pompeian evoo. It's called "robust"
but it's not. It's fairly bland. I'll stick it in the fridge
now...(ok, just did that). I'll report back tomorrow and tell if
it turned solid or not.
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