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Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
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Default Bertolli olive oil, fact or fiction?

On Wednesday, September 18, 2019 at 11:59:00 AM UTC-4, Gary wrote:
> Ed Pawlowski wrote:
> >
> > On Wed, 18 Sep 2019 07:51:30 -0700 (PDT), A Moose in Love
> > > wrote:
> >
> > >I broke down and purchased a liter of Bertolli Extra Virgin. I know they've had trouble in the past; being accused of selling adulterated oil. However I had hoped that the problem was solved. The stuff I have now has been in the fridge for 4 days. It has still not become solid. Most OO's I purchase become solid in the cooler. I'm wondering, is this oil still being trifled with? Thoughts?

> >
> > My only thought is, why in the fridge?

>
> Kept cool in the fridge will keep it good longer and if it
> doesn't turn somewhat solid, you'll know that it's somewhat fake
> evoo.


Looks like Ed enjoys olive oil and uses it frequently, as I do. I've
got Colavita for cooking and something much nicer for eating raw.

None of it ever goes bad.

Cindy Hamilton