"dsi1" wrote in message
...

On Tuesday, September 17, 2019 at 10:38:58 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, September 17, 2019 at 6:31:23 AM UTC-10, Ed Pawlowski wrote:
> > Made it for dinner last night. I forgot how good grilled pizza can be.
> >
> > I bought the dough from the supermarket. I put in in a SS bowl to rise
> > for a couple of hours. On the grill I find it easier to make two
> > smaller rather than one large so I split the dough in half and rolled it
> > out.
> >
> > Meantime, the grill was heating to a bit over 600 degrees. We built the
> > pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> > grill with the peel and just let them go.
> >
> > The bottom of the crust is well done and crispy. The cheese and sauce
> > was bubbling away when I took them off. Damn, it was good. Just had
> > leftovers for lunch.
>
> I'm investigating making a pizza using a frying pan and a propane torch.
> Ha
> ha, that needs a little work.
>
> https://www.amazon.com/photos/shared...7oulrHVn_xoX8Z
>
> =====
>
> Is that a pic of one you made with the pan and torch??

Yes it is, the idea is to cook a pizza in 4 or 5 minutes. The pizza in the
picture was a pre-made frozen pizza that took about 3 minutes to cook up. It
was first microwaved. I'm in a lot of hurry.

===

I am impressed))))