Bertolli olive oil, fact or fiction?
Cindy Hamilton > wrote:
> On Wednesday, September 18, 2019 at 12:14:32 PM UTC-4, Gary wrote:
>> Jinx the Minx wrote:
>>>
>>> Gary > wrote:
>>>> Ed Pawlowski wrote:
>>>>> My only thought is, why in the fridge?
>>>>
>>>> Kept cool in the fridge will keep it good longer and if it
>>>> doesn't turn somewhat solid, you'll know that it's somewhat fake
>>>> evoo.
>>>>
>>>
>>> That's been debunked.
>>
>> I hate when that happens.
>> "They" tell us one thing then a few years later they say,
>> "nevermind."
>
> Are you sure that they're both the same "they"?
>
> Cindy Hamilton
>
My €śfavorite€ť kitchen fiction - using cut onions that have been stored in
the refrigerator will make you sick.
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