"Jo Ann Schiefelbein" wrote:
> "jmcquown" wrote:
> > Jo Ann Schiefelbein wrote:
> > > After mixing Tablespoon of Vinegar with milk to equal 1 cup...how
> > > long should it "sit" at room temperature to become sour/buttermilk
> > > and safe before using it for baking and etc.?
> > > Jo Ann
> >
> > About 1 hour, stirring occasionally
> >
> Thank You! That is what I was looking for and the safety aspect.

Wow. I'm still hung up on the "safety aspect." Did you mean 1) how long must
the milk-vinegar mixture sit before it can be safely used, or did you mean
2) how long can the milk-vinegar mixture sit out and still be safe to use?

Maybe I should just let it go.