On 2019-09-17, Ed Pawlowski > wrote:
> Made it for dinner last night. I forgot how good grilled pizza can be.
>
> I bought the dough from the supermarket.

I've done that. This b4 I knew anything about yeast.

> Meantime, the grill was heating to a bit over 600 degrees. We built the
> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
> grill with the peel and just let them go.

Sounds good.

I need some new/more "bbq rocks", where can I find 'em?

nb