View Single Post
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] penmart01@aol.com is offline
external usenet poster
 
Posts: 6,607
Default Bertolli olive oil, fact or fiction?

On Wed, 18 Sep 2019 19:51:26 -0000 (UTC), Jinx the Minx
> wrote:

>Cindy Hamilton > wrote:
>> On Wednesday, September 18, 2019 at 12:14:32 PM UTC-4, Gary wrote:
>>> Jinx the Minx wrote:
>>>>
>>>> Gary > wrote:
>>>>> Ed Pawlowski wrote:
>>>>>> My only thought is, why in the fridge?
>>>>>
>>>>> Kept cool in the fridge will keep it good longer and if it
>>>>> doesn't turn somewhat solid, you'll know that it's somewhat fake
>>>>> evoo.
>>>>>
>>>>
>>>> That's been debunked.
>>>
>>> I hate when that happens.
>>> "They" tell us one thing then a few years later they say,
>>> "nevermind."

>>
>> Are you sure that they're both the same "they"?
>>
>> Cindy Hamilton
>>

>
>My “favorite” kitchen fiction - using cut onions that have been stored in
>the refrigerator will make you sick.



Actually they will make your fridge schtink... and that my make you
feel sick.