On Tuesday, September 17, 2019 at 9:23:14 PM UTC-6, Julie Bove wrote:
> I bought a very small pot roast at QFC yesterday in the clearance meat
> section. I simply cooked it with beef broth, garlic, salt and pepper. I did
> not make a gravy but reduced the remaining juice and defatted it.
>
> Sides were purple potatoes, roasted with olive oil, kosher salt and pepper,
> and a quick stir fry of yellow carrots, zucchini, and a clearance pack of
> cooked, red and green peppers and white onions.
>
> Simple, delicious but no leftovers.

Don't know why you would cook this roast in "beef broth" but otherwise sounds good.
I would leave out the red and green peppers YUCK.
Nice that you can eat "normal" food once in awhile.

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