"A Moose in Love" > wrote in message
...
> On Tuesday, September 17, 2019 at 11:23:14 PM UTC-4, Julie Bove wrote:
>> I bought a very small pot roast at QFC yesterday in the clearance meat
>> section. I simply cooked it with beef broth, garlic, salt and pepper. I
>> did
>> not make a gravy but reduced the remaining juice and defatted it.
>>
>> Sides were purple potatoes, roasted with olive oil, kosher salt and
>> pepper,
>> and a quick stir fry of yellow carrots, zucchini, and a clearance pack of
>> cooked, red and green peppers and white onions.
>>
>> Simple, delicious but no leftovers.
>
> Do you know what cut it was? I use 'blade roast' a toughish cut coming
> from the chuck. Although I've been known to use other cuts; sirloin tip(a
> tad lean), bottom round.

I think it just said "Pot roast".