"Roy" > wrote in message
...
> On Tuesday, September 17, 2019 at 9:23:14 PM UTC-6, Julie Bove wrote:
>> I bought a very small pot roast at QFC yesterday in the clearance meat
>> section. I simply cooked it with beef broth, garlic, salt and pepper. I
>> did
>> not make a gravy but reduced the remaining juice and defatted it.
>>
>> Sides were purple potatoes, roasted with olive oil, kosher salt and
>> pepper,
>> and a quick stir fry of yellow carrots, zucchini, and a clearance pack of
>> cooked, red and green peppers and white onions.
>>
>> Simple, delicious but no leftovers.
>
> Don't know why you would cook this roast in "beef broth" but otherwise
> sounds good.
> I would leave out the red and green peppers YUCK.
> Nice that you can eat "normal" food once in awhile.

What would you cook it in then? And the peppers were in the stir fry.