"Bruce" > wrote in message
...
> On Wed, 18 Sep 2019 19:46:43 -0700 (PDT), Roy >
> wrote:
>
>>On Tuesday, September 17, 2019 at 9:23:14 PM UTC-6, Julie Bove wrote:
>>> I bought a very small pot roast at QFC yesterday in the clearance meat
>>> section. I simply cooked it with beef broth, garlic, salt and pepper. I
>>> did
>>> not make a gravy but reduced the remaining juice and defatted it.
>>>
>>> Sides were purple potatoes, roasted with olive oil, kosher salt and
>>> pepper,
>>> and a quick stir fry of yellow carrots, zucchini, and a clearance pack
>>> of
>>> cooked, red and green peppers and white onions.
>>>
>>> Simple, delicious but no leftovers.
>>
>>Don't know why you would cook this roast in "beef broth" but otherwise
>>sounds good.
>>I would leave out the red and green peppers YUCK.
>
> Do you have a personal little hangup with peppers? Worked too long in
> a grocery store?

I sometimes do a beef roast in tomato sauce. It has onion, peppers, carrots,
celery, mushrooms and potatoes. It's very good!