"Roy" > wrote in message
...
> On Wednesday, September 18, 2019 at 8:59:05 PM UTC-6, Bruce wrote:
>> On Wed, 18 Sep 2019 19:46:43 -0700 (PDT), Roy >
>> wrote:
>>
>> >On Tuesday, September 17, 2019 at 9:23:14 PM UTC-6, Julie Bove wrote:
>> >> I bought a very small pot roast at QFC yesterday in the clearance meat
>> >> section. I simply cooked it with beef broth, garlic, salt and pepper.
>> >> I did
>> >> not make a gravy but reduced the remaining juice and defatted it.
>> >>
>> >> Sides were purple potatoes, roasted with olive oil, kosher salt and
>> >> pepper,
>> >> and a quick stir fry of yellow carrots, zucchini, and a clearance pack
>> >> of
>> >> cooked, red and green peppers and white onions.
>> >>
>> >> Simple, delicious but no leftovers.
>> >
>> >Don't know why you would cook this roast in "beef broth" but otherwise
>> >sounds good.
>> >I would leave out the red and green peppers YUCK.
>>
>> Do you have a personal little hangup with peppers? Worked too long in
>> a grocery store?
>
> IMHO peppers detract from the great BEEF taste and are not necessary. My
> wife used to eat them every which way but I couldn't abide them.
> I can eat some in Mexican type cooking but that is about it.

I love peppers and put them in all sorts of things! But read it again. They
were not in with the meat.

Guess you never eat Pepper Steak. That's Chinese.