On Thursday, September 19, 2019 at 2:16:14 AM UTC-6, Julie Bove wrote:
> "Roy" > wrote in message
> ...
> > On Tuesday, September 17, 2019 at 9:23:14 PM UTC-6, Julie Bove wrote:
> >> I bought a very small pot roast at QFC yesterday in the clearance meat
> >> section. I simply cooked it with beef broth, garlic, salt and pepper. I
> >> did
> >> not make a gravy but reduced the remaining juice and defatted it.
> >>
> >> Sides were purple potatoes, roasted with olive oil, kosher salt and
> >> pepper,
> >> and a quick stir fry of yellow carrots, zucchini, and a clearance pack of
> >> cooked, red and green peppers and white onions.
> >>
> >> Simple, delicious but no leftovers.
> >
> > Don't know why you would cook this roast in "beef broth" but otherwise
> > sounds good.
> > I would leave out the red and green peppers YUCK.
> > Nice that you can eat "normal" food once in awhile.
>
> What would you cook it in then? And the peppers were in the stir fry.

WATER