On Wednesday, September 18, 2019 at 10:46:46 PM UTC-4, Roy wrote:
> On Tuesday, September 17, 2019 at 9:23:14 PM UTC-6, Julie Bove wrote:
> > I bought a very small pot roast at QFC yesterday in the clearance meat
> > section. I simply cooked it with beef broth, garlic, salt and pepper. I did
> > not make a gravy but reduced the remaining juice and defatted it.
> >
> > Sides were purple potatoes, roasted with olive oil, kosher salt and pepper,
> > and a quick stir fry of yellow carrots, zucchini, and a clearance pack of
> > cooked, red and green peppers and white onions.
> >
> > Simple, delicious but no leftovers.
>
> Don't know why you would cook this roast in "beef broth"

Why not braise in beef broth?

> but otherwise sounds good.
> I would leave out the red and green peppers YUCK.

Even though we've established that the peppers didn't go into the
pot roast, I agree that I'd never put peppers in pot roast.

Cindy Hamilton