On Thursday, September 19, 2019 at 7:36:16 PM UTC-4, jmcquown wrote:
> On 9/17/2019 10:28 PM, Ed Pawlowski wrote:
> > On 9/17/2019 4:41 PM, Bruce wrote:
> >> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
> >>
> >>> Made it for dinner last night.Â* I forgot how good grilled pizza can be.
> >>>
> >>> I bought the dough from the supermarket.Â* I put in in a SS bowl to rise
> >>> for a couple of hours.Â* On the grill I find it easier to make two
> >>> smaller rather than one large so I split the dough in half and rolled it
> >>> out.
> >>>
> >>> Meantime, the grill was heating to a bit over 600 degrees.Â* We built the
> >>> pizzas with just sauce, fresh mozzarella, pepperoni.Â* Put them on the
> >>> grill with the peel and just let them go.
> >>>
> >>> The bottom of the crust is well done and crispy. The cheese and sauce
> >>> was bubbling away when I took them off.Â*Â* Damn, it was good..Â* Just had
> >>> leftovers for lunch.
> >>
> >> If I remember correctly, when an American says "grill", they don't
> >> mean heat from above, right?
> >>
> > Correct.Â* The heat source is from the bottom but this was done with the
> > lid closed so you do get some surrounding heat too.
> >
> > This is when it just started cooking.Â* It looked much better when done.
> > I brought them in and did not think to take another shot of them.Â* My
> > daughter happened to text me and asked what I was doing so this was to
> > show her.
> >
> > https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
> >
> I think it looks really nice, Ed.
>
> Jill

Looks like a proper pizza.