On 9/19/2019 7:36 PM, jmcquown wrote:
> On 9/17/2019 10:28 PM, Ed Pawlowski wrote:
>> On 9/17/2019 4:41 PM, Bruce wrote:
>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>>
>>>> Made it for dinner last night.Â* I forgot how good grilled pizza can be.
>>>>
>>>> I bought the dough from the supermarket.Â* I put in in a SS bowl to rise
>>>> for a couple of hours.Â* On the grill I find it easier to make two
>>>> smaller rather than one large so I split the dough in half and
>>>> rolled it
>>>> out.
>>>>
>>>> Meantime, the grill was heating to a bit over 600 degrees.Â* We built
>>>> the
>>>> pizzas with just sauce, fresh mozzarella, pepperoni.Â* Put them on the
>>>> grill with the peel and just let them go.
>>>>
>>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>>> was bubbling away when I took them off.Â*Â* Damn, it was good.Â* Just had
>>>> leftovers for lunch.
>>>
>>> If I remember correctly, when an American says "grill", they don't
>>> mean heat from above, right?
>>>
>> Correct.Â* The heat source is from the bottom but this was done with
>> the lid closed so you do get some surrounding heat too.
>>
>> This is when it just started cooking.Â* It looked much better when
>> done. I brought them in and did not think to take another shot of
>> them.Â* My daughter happened to text me and asked what I was doing so
>> this was to show her.
>>
>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>
> I think it looks really nice, Ed.
>
> Jill

My daughter thought so too. She and her husband are coming after work
tomorrow to make one.