On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:

>On 9/17/2019 4:41 PM, Bruce wrote:
>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>
>>> Made it for dinner last night. I forgot how good grilled pizza can be.
>>>
>>> I bought the dough from the supermarket. I put in in a SS bowl to rise
>>> for a couple of hours. On the grill I find it easier to make two
>>> smaller rather than one large so I split the dough in half and rolled it
>>> out.
>>>
>>> Meantime, the grill was heating to a bit over 600 degrees. We built the
>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>> grill with the peel and just let them go.
>>>
>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>> was bubbling away when I took them off. Damn, it was good. Just had
>>> leftovers for lunch.
>>
>> If I remember correctly, when an American says "grill", they don't
>> mean heat from above, right?
>>
>Correct. The heat source is from the bottom but this was done with the
>lid closed so you do get some surrounding heat too.
>
>This is when it just started cooking. It looked much better when done.
>I brought them in and did not think to take another shot of them. My
>daughter happened to text me and asked what I was doing so this was to
>show her.
>
>https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg

Somehow I can tell you don't like vegetables.