On 9/19/2019 11:01 PM, Bruce wrote:
> On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:
>
>> On 9/17/2019 4:41 PM, Bruce wrote:
>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>>
>>>> Made it for dinner last night. I forgot how good grilled pizza can be.
>>>>
>>>> I bought the dough from the supermarket. I put in in a SS bowl to rise
>>>> for a couple of hours. On the grill I find it easier to make two
>>>> smaller rather than one large so I split the dough in half and rolled it
>>>> out.
>>>>
>>>> Meantime, the grill was heating to a bit over 600 degrees. We built the
>>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>>> grill with the peel and just let them go.
>>>>
>>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>>> was bubbling away when I took them off. Damn, it was good. Just had
>>>> leftovers for lunch.
>>>
>>> If I remember correctly, when an American says "grill", they don't
>>> mean heat from above, right?
>>>
>> Correct. The heat source is from the bottom but this was done with the
>> lid closed so you do get some surrounding heat too.
>>
>> This is when it just started cooking. It looked much better when done.
>> I brought them in and did not think to take another shot of them. My
>> daughter happened to text me and asked what I was doing so this was to
>> show her.
>>
>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>
> Somehow I can tell you don't like vegetables.
>

Tomato sauce counts doesn't it?

Life would be difficult for me to be Vegan though. I do eat them
though, just to be nutritionally balanced