On Thu, 19 Sep 2019 23:08:47 -0400, Ed Pawlowski > wrote:

>On 9/19/2019 11:01 PM, Bruce wrote:
>> On Tue, 17 Sep 2019 22:28:19 -0400, Ed Pawlowski > wrote:
>>
>>> On 9/17/2019 4:41 PM, Bruce wrote:
>>>> On Tue, 17 Sep 2019 12:31:12 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> Made it for dinner last night. I forgot how good grilled pizza can be.
>>>>>
>>>>> I bought the dough from the supermarket. I put in in a SS bowl to rise
>>>>> for a couple of hours. On the grill I find it easier to make two
>>>>> smaller rather than one large so I split the dough in half and rolled it
>>>>> out.
>>>>>
>>>>> Meantime, the grill was heating to a bit over 600 degrees. We built the
>>>>> pizzas with just sauce, fresh mozzarella, pepperoni. Put them on the
>>>>> grill with the peel and just let them go.
>>>>>
>>>>> The bottom of the crust is well done and crispy. The cheese and sauce
>>>>> was bubbling away when I took them off. Damn, it was good. Just had
>>>>> leftovers for lunch.
>>>>
>>>> If I remember correctly, when an American says "grill", they don't
>>>> mean heat from above, right?
>>>>
>>> Correct. The heat source is from the bottom but this was done with the
>>> lid closed so you do get some surrounding heat too.
>>>
>>> This is when it just started cooking. It looked much better when done.
>>> I brought them in and did not think to take another shot of them. My
>>> daughter happened to text me and asked what I was doing so this was to
>>> show her.
>>>
>>> https://i.postimg.cc/25wP8WvC/Pizza-grill.jpg
>>
>> Somehow I can tell you don't like vegetables.
>>
>
>Tomato sauce counts doesn't it?

Nah.

>Life would be difficult for me to be Vegan though. I do eat them
>though, just to be nutritionally balanced

I'd find it hard too. I'd have to make a list of easy vegan staples. I
wouldn't always have time or energy to be creative. Same with
vegetarian to a lesser degree.