"U.S. Janet B." > wrote in message
...
> On Wed, 18 Sep 2019 22:57:15 -0400, Dave Smith
> > wrote:
>
>>On 2019-09-18 10:46 p.m., Roy wrote:
>>> On Tuesday, September 17, 2019 at 9:23:14 PM UTC-6, Julie Bove wrote:
>>>> I bought a very small pot roast at QFC yesterday in the clearance meat
>>>> section. I simply cooked it with beef broth, garlic, salt and pepper. I
>>>> did
>>>> not make a gravy but reduced the remaining juice and defatted it.
>>>>
>>>> Sides were purple potatoes, roasted with olive oil, kosher salt and
>>>> pepper,
>>>> and a quick stir fry of yellow carrots, zucchini, and a clearance pack
>>>> of
>>>> cooked, red and green peppers and white onions.
>>>>
>>>> Simple, delicious but no leftovers.
>>>
>>> Don't know why you would cook this roast in "beef broth" but otherwise
>>> sounds good.
>>> I would leave out the red and green peppers YUCK.
>>> Nice that you can eat "normal" food once in awhile.
>>>
>>>
>>
>>I guess the dog must have enjoyed it. Julie doesn't eat much meat and a
>>pot roast should feed at least 6 people.
>
> she said a very small pot roast. I've seen approx. 1 pound pot roasts
> for sale, in fact there are now 2 quart pressure cookers for people
> who make small meals. No dog required.

Normally I do two roasts because the ones I find are only about two pounds
each. I don't think that little one was even a whole pound. Not sure the
weight of the one I'm cooking now but it's much bigger.