On Friday, September 20, 2019 at 12:08:47 AM UTC-4, Julie Bove wrote:
> "A Moose in Love" > wrote in message
> ...
> > On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
> >> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love
> >> wrote:
> >> > Simple stuff as usual...
> >> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage
> >> > and fried pre cooked noodles with just salt and pepper fried in
> >> > probably butter, I use rotini pasta), and a hot Italian sausage, fried.
> >> > Tap water for beverage.
> >>
> >> That sounds good. We're busy installing a safety rail down the sloped
> >> sidewalk that leads from the house to the driveway (and thence to the
> >> garage). I'll probably go out for subs at lunch time.
> >>
> >> Cindy Hamilton
> >
> > Subway's not bad. I usually get their cold cut combo. I think though
> > they should put a tad more cold cuts on their subs. They do have lots of
> > toppings though. I also like Mr. Sub. Not sure if they're available in
> > the US though.
>
> ---
>
> The Subways here use poor quality meats and very little. The sandwiches are
> mostly bread.

The cold cuts are of poor quality. I'll eat a sub there in a pinch. The best cold cut subs are the ones I make, because I'll go to 'Finest Meats', and get their cold cuts. And bread from a good baker at the market.
Subway is quite the success story. 33,000 restaurants.