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tert in seattle

writes:
>On Friday, September 20, 2019 at 1:30:50 AM UTC-4, JeA us wrote:
>> On Thu, 19 Sep 2019 21:08:33 -0700, "Julie Bove"
>> > wrote:
>>
>> >
>> >"A Moose in Love" > wrote in message
>> ...
>> >> On Thursday, September 19, 2019 at 9:47:59 AM UTC-4, Cindy Hamilton wrote:
>> >>> On Thursday, September 19, 2019 at 9:28:36 AM UTC-4, A Moose in Love
>> >>> wrote:
>> >>> > Simple stuff as usual...
>> >>> > Breaded and fried cauliflower(blanched first), Haluski(fried cabbage
>> >>> > and fried pre cooked noodles with just salt and pepper fried in
>> >>> > probably butter, I use rotini pasta), and a hot Italian sausage, fried.
>> >>> > Tap water for beverage.
>> >>>
>> >>> That sounds good. We're busy installing a safety rail down the sloped
>> >>> sidewalk that leads from the house to the driveway (and thence to the
>> >>> garage). I'll probably go out for subs at lunch time.
>> >>>
>> >>> Cindy Hamilton
>> >>
>> >> Subway's not bad. I usually get their cold cut combo. I think though
>> >> they should put a tad more cold cuts on their subs. They do have lots of
>> >> toppings though. I also like Mr. Sub. Not sure if they're available in
>> >> the US though.
>> >
>> >---
>> >
>> >The Subways here use poor quality meats and very little. The sandwiches are
>> >mostly bread.
>>
>> Another joyous & positive reply about food from Julie. Thankfully your
>> unique outlook is an exception to 99.999% to the rest of the people in
>> the world. You sure know how make anything food related seem like a
>> funeral.
>
>She wasn't wrong, though.
>
>There's something about a sub sandwich that wants good, but not excellent
>meat. It just tastes wrong with top-shelf salumi, but bottom-of-the
>barrel chopped-pressed-and-formed junk is no pleasure to eat. And a
>decent bun is vital. Subway's fail on that criterion, too.
>
>That said, there's a little hole-in-the-wall place that has a "lunchmeat sub".
>It completely fulfills my nostalgia for crappy cold cuts and we go there
>once every few years. Usually on the way home from the lumberyard across
>the street from it.
>
>Cindy Hamilton

but the toppings are free!

"Free lettuce? No way!" --Jim Gaffigan