On Saturday, September 21, 2019 at 8:38:20 AM UTC-10, wrote:
> "Overshadowed by barbecue in its home state, Tex-Mex is the most important, least understood regional cuisine in America."
>
> https://getpocket.com/explore/item/t...=pocket-newtab

My friend from Texas sent me an enchilada recipe that was popular at his family's diner. It was enchilada filled with Velveeta cheese covered with a bland tomato sauce. It was poor folk food but quite popular with the locals. He also sent me some chiltepin peppers - not bland! About 7 seconds after the first taste, I was hooked - the peppers, not the enchilada.