On Thu, 12 Sep 2019, Julie Bove wrote:
> The other issue is that I would need to have something that could be cooked
> and reheated later, because he often has to leave for something or other at
> the time I am cooking it or he falls asleep and is too tired to eat. That
> part should be resolved soon. I won't get into the details of that but he is
> starting another business.
>

Fish, much like pork, does not do well with reheating. If you can prep it
and have it ready to eat when it's done cooking, you'll be ahead. Maybe
Salmon can be gently reheated, but most other fish won't put up with it.