Well I finally tried some yesterday after about 60 years.
Thanks again to all that responded last week or so about it.

I bought a recommended brand (by someone here).
Whole milk, small curds, "at least 4% milkfat."

2 people mentioned peaches and I had some from last local
season saved in pint containers so I used one.

The peaches are so good but that combo was a fail for me.
Would be so much better combined with vanilla yogurt
or vanilla ice cream.

I ate the small bowl of it but will probably toss the
rest of the cheese. A very rare food that I don't like.

Might still be good in a lasagna but I'll never
risk a good batch of lasagna to try it. I always like
to taste a new food plain at first to see what it
really tastes like. If plain is a fail, just fixing it
up is not good. I did take 4 spoonfuls of it plain
before trying it with the peaches on the side.

Oh well, perhaps I'll give it a try again
in another 60 years. Doubtful.