On Tuesday, September 24, 2019 at 5:39:53 AM UTC-5, Gary wrote:
>
> Well I finally tried some yesterday after about 60 years.
> Thanks again to all that responded last week or so about it.
>
> I bought a recommended brand (by someone here).
> Whole milk, small curds, "at least 4% milkfat."
>
> 2 people mentioned peaches and I had some from last local
> season saved in pint containers so I used one.
>
> The peaches are so good but that combo was a fail for me.
> Would be so much better combined with vanilla yogurt
> or vanilla ice cream.
>
> I ate the small bowl of it but will probably toss the
> rest of the cheese. A very rare food that I don't like.
>
> Might still be good in a lasagna but I'll never
> risk a good batch of lasagna to try it. I always like
> to taste a new food plain at first to see what it
> really tastes like. If plain is a fail, just fixing it
> up is not good. I did take 4 spoonfuls of it plain
> before trying it with the peaches on the side.
>
> Oh well, perhaps I'll give it a try again
> in another 60 years. Doubtful.
>
Before you toss it, try it with pineapple. If that doesn't make your skirt
fly up try it with sliced cucumbers and tomatoes diced on the large size.
Fresh ground pepper on top of the cottage and vegetables is always a treat,
too. Some regular saltine cracks on the side is a bonus.