On Tue, 24 Sep 2019 22:33:07 -0000 (UTC), Jinx the Minx
> wrote:

>jmcquown > wrote:
>> On 9/24/2019 4:13 PM, wrote:
>>> On Tuesday, September 24, 2019 at 5:39:53 AM UTC-5, Gary wrote:
>>>>
>>>> Well I finally tried some yesterday after about 60 years.
>>>> Thanks again to all that responded last week or so about it.
>>>>
>>>> I bought a recommended brand (by someone here).
>>>> Whole milk, small curds, "at least 4% milkfat."
>>>>
>>>> 2 people mentioned peaches and I had some from last local
>>>> season saved in pint containers so I used one.
>>>>
>>>> The peaches are so good but that combo was a fail for me.
>>>> Would be so much better combined with vanilla yogurt
>>>> or vanilla ice cream.
>>>>
>>>> I ate the small bowl of it but will probably toss the
>>>> rest of the cheese. A very rare food that I don't like.
>>>>
>>>> Might still be good in a lasagna but I'll never
>>>> risk a good batch of lasagna to try it. I always like
>>>> to taste a new food plain at first to see what it
>>>> really tastes like. If plain is a fail, just fixing it
>>>> up is not good. I did take 4 spoonfuls of it plain
>>>> before trying it with the peaches on the side.
>>>>
>>>> Oh well, perhaps I'll give it a try again
>>>> in another 60 years. Doubtful.
>>>>
>>> Before you toss it, try it with pineapple. If that doesn't make your skirt
>>> fly up try it with sliced cucumbers and tomatoes diced on the large size.
>>> Fresh ground pepper on top of the cottage and vegetables is always a treat,
>>> too. Some regular saltine cracks on the side is a bonus.
>>>
>> He might like it if he covers it with ground pepper It could just be
>> he's not a fan of cottage cheese. I know I'm not. I'll use it to
>> make lasagna but to eat it plain or with any kind of fruit, nope, fail.
>>
>> Jill
>>
>
>Lots of fresh cracked pepper is my favorite choice. Fruit and veggies not
>so much.

I love it with lotsa lemon pepper