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Julie Bove[_2_]

"U.S. Janet B." > wrote in message
...
> On Tue, 24 Sep 2019 22:33:07 -0000 (UTC), Jinx the Minx
> > wrote:
>
>>jmcquown > wrote:
>>> On 9/24/2019 4:13 PM, wrote:
>>>> On Tuesday, September 24, 2019 at 5:39:53 AM UTC-5, Gary wrote:
>>>>>
>>>>> Well I finally tried some yesterday after about 60 years.
>>>>> Thanks again to all that responded last week or so about it.
>>>>>
>>>>> I bought a recommended brand (by someone here).
>>>>> Whole milk, small curds, "at least 4% milkfat."
>>>>>
>>>>> 2 people mentioned peaches and I had some from last local
>>>>> season saved in pint containers so I used one.
>>>>>
>>>>> The peaches are so good but that combo was a fail for me.
>>>>> Would be so much better combined with vanilla yogurt
>>>>> or vanilla ice cream.
>>>>>
>>>>> I ate the small bowl of it but will probably toss the
>>>>> rest of the cheese. A very rare food that I don't like.
>>>>>
>>>>> Might still be good in a lasagna but I'll never
>>>>> risk a good batch of lasagna to try it. I always like
>>>>> to taste a new food plain at first to see what it
>>>>> really tastes like. If plain is a fail, just fixing it
>>>>> up is not good. I did take 4 spoonfuls of it plain
>>>>> before trying it with the peaches on the side.
>>>>>
>>>>> Oh well, perhaps I'll give it a try again
>>>>> in another 60 years. Doubtful.
>>>>>
>>>> Before you toss it, try it with pineapple. If that doesn't make your
>>>> skirt
>>>> fly up try it with sliced cucumbers and tomatoes diced on the large
>>>> size.
>>>> Fresh ground pepper on top of the cottage and vegetables is always a
>>>> treat,
>>>> too. Some regular saltine cracks on the side is a bonus.
>>>>
>>> He might like it if he covers it with ground pepper It could just be
>>> he's not a fan of cottage cheese. I know I'm not. I'll use it to
>>> make lasagna but to eat it plain or with any kind of fruit, nope, fail.
>>>
>>> Jill
>>>
>>
>>Lots of fresh cracked pepper is my favorite choice. Fruit and veggies not
>>so much.
>
> I love it with lotsa lemon pepper

I don't like the full fat. Only the 2%.