On Wed, 25 Sep 2019 08:32:14 -0400, Gary > wrote:

>songbird wrote:
>>
>> really though, i wish i were closer as i hate the
>> idea of wasting any food at all and we love cottage
>> cheese.
>
>If you lived down the street, I would bring it over right now.
>
>> well, for sure, everyone has different tastes
>> but i'm not that picky about foods and can eat about
>> anything if i have to.
>
>The cottage cheese caught me off guard. I'm also not picky and
>like about any food. I finally rediscovered one that I just don't
>care for though. Oh yeah...don't like "harvard beets" much
>either.
>Capers are a bit weird too - have had a jar of those in fridge
>door forever after using once.

My mom would often make garden vegetable cottage cheese; add grated
carrot, minced celery, minced radish, minced bell pepper, minced
celery, minced curly leaf parsley, sliced green onions, diced
cucumber, and whatever veggies one likes, toss gently and serve with a
pepper mill. Sometimes topped with a dollop of sour cream. Presented
on a lettuce leaf. Sometimes garnished with tinned sardines, sliced
hard eggs. I prefer this to adding fruit.