On Wed, 25 Sep 2019 10:42:50 -0700 (PDT), "
> wrote:

>On Wednesday, September 25, 2019 at 9:54:40 AM UTC-5, Sheldon wrote:
>>
>> My mom would often make garden vegetable cottage cheese; add grated
>> carrot, minced celery, minced radish, minced bell pepper, minced
>> celery, minced curly leaf parsley, sliced green onions, diced
>> cucumber, and whatever veggies one likes, toss gently and serve with a
>> pepper mill. Sometimes topped with a dollop of sour cream. Presented
>> on a lettuce leaf. Sometimes garnished with tinned sardines, sliced
>> hard eggs. I prefer this to adding fruit.
>>
>Sealtest milk company used to make a 'garden cottage cheese.' I don't know if
>this dairy supplier was a regional business or if it was an east of the
>Mississippi company or not. But the cottage cheese they offered had tiny,
>tiny bits of grated carrot, celery, radish, bell pepper, and not sure what
>else. But it was quite good but none of the cottage cheese producers offer
>it now.
>
>https://i.postimg.cc/KYX8mrYs/Cottage-Cheese.jpg
>
>This past week while at the grocery I did buy a small carton of spreadable
>Philadelphia brand garden cream cheese. It was just about the same flavor
>I remember the cottage cheese had but in a soft cream cheese base. Pretty
>good smeared on a saltine cracker.

This too:
https://hood.com/products/cottage-ch...en-vegetables/
However I think they are much better when prepared yourself... and it
would be easy to prepare your own with whipped creamcheese.