Anita P. Ness > wrote in message >. ..
> "m" > wrote:
>
> >We're doing a new kitchen with a professional rangetop
> >
> > (I'm a little worried about those garlic
> >anchovy drippings slipping in there and being with us for weeks!)
>
> Any professional kitchen will not worry about this either. If you do...why
> don't you look for a a smooth glass top that can be shined and polished after
> every meal.

Well aren't we just oh so amusing and clever. This isn't a
professional kitchen. It's where a family spends time and eats meals.
Is it really so unreasonable not to want grease or oil or rendered
fat splattering down into a location where it cannot be removed so
that your kitchen smells rancid. Sheesh.