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Ed Pawlowski[_5_] · **Dinner Tonight (9/26/19)**

On 9/28/2019 11:46 PM, wrote:
> On Saturday, September 28, 2019 at 8:35:17 PM UTC-5, jmcquown wrote:
>>
>> On 9/28/2019 7:56 PM, wrote:
>>>
>>> If you're hankering for some sketti try the browned butter and grated
>>> parmesan cheese recipe. Verrrrrry good, or at least I think it is.
>>>
>> Thanks for the suggestion. I'm not actually craving pasta. What is
>> your recipe for spaghetti with browned butter and parmesan cheese?
>> Might try it.
>>
>> Jill
>>
> Butter slowly browned in a skillet to a nice golden hue; half a stick or
> less. After your spaghetti has cooked to your desired tenderness drain
> and reserve about a cup of the cooking water. Add the browned butter to
> the drained pasta and stir in about a 1/2 cup of grated parmesan cheese.
> Stir to blend and cheese to melt; pour in as much of the reserved pasta
> water to thin and create a creamy pasta dish. You can add thinly sliced
> garlic or crushed garlic if you want to the spaghetti cooking water.
>
> Enjoy!
>

That sounds pretty simple and good. I'll have to try it next week.
I've used butter but never browned it.