Ed Pawlowski wrote:
>
> That sounds pretty simple and good. I'll have to try it next week.
> I've used butter but never browned it.

Browned butter has a better taste. I always use that with fried
eggs and other butter cooked things. Just stand there and watch
it though. In a hot pan, butter will melt and turn to brown very
quickly. Easy to burn if you don't pay attention. Only takes a
few seconds in a hot pan.