View Single Post
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
Jeßus[_55_] Jeßus[_55_] is offline
external usenet poster
 
Posts: 2,424
Default More about gluten and celiac

On Sun, 29 Sep 2019 14:18:51 -0700 (PDT), "
> wrote:

>On Sunday, September 29, 2019 at 3:57:24 PM UTC-5, dsi1 wrote:
>> On Sunday, September 29, 2019 at 10:26:51 AM UTC-10, wrote:
>>
>> > Yeah, who would have thought that wheat has been used in some form for at
>> > least 2000 years but our self diagnosed 'expert' says it's NOT supposed to
>> > be eaten. My, my, my.

>>
>> Cow's milk has been popular for thousands of years too but most of this planet's population have problems digesting the stuff.
>>

>Really, most?????


The exact number of adults with lactose intolerance is unknown. One
estimate puts the average at 65% of the global population. Rates of
lactose intolerance vary between regions, from less than 10% in
Northern Europe to as high as 95% in parts of Asia and Africa. Onset
is typically in late childhood or early adulthood.
Lactose intolerance - Wikipedia

https://en.wikipedia.org › wiki › Lactose_intolerance