"The Secret to Better Baked Potatoes? Cook Them Like the British Do."
On Monday, September 30, 2019 at 12:22:16 PM UTC-5, Cindy Hamilton wrote:
>
> I like the crispy skin. I sometimes discard most of the insides of
> the potato.
>
> Cindy Hamilton
>
Throw those potato innards in some scrambled eggs, or just in a skillet to
brown them or make a small serving of lumpy mashed taters.
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