On Monday, September 30, 2019 at 9:15:51 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, September 29, 2019 at 10:15:30 PM UTC-10, Ophelia wrote:
>
> >
> > Well, I am sure it tastes great but that pork floss ..... Nooooooooo
>
> Pork floss is simply pork flavor cotton candy. What's wrong with that?
>
> Ummm not sure
>
> I made some tonkatsu (pork cutlet) yesterday. This was served with Japanese
> tonkatsu sauce. Tonkatsu sauce is great stuff. It is my belief that your
> hubby would like the sauce. Tonkatsu is good eats but it wouldn't mean a
> thing without tonkatsu sauce. Please try to pick up a bottle.
>
> https://www.amazon.com/photos/shared...osHb36aOT4sDom
>
> ====
>
> I have been looking for it, but I don't think I've seen it. I will
> keep looking though.
>
> What do you think of this?
>
> https://www.seriouseats.com/recipes/...ue-recipe.html
>
> I am very sure he would love those ingredients
>
> Does it look good to you?

It looks like it could be a pretty good one. One of the most popular item to get in restaurants on this rock is chicken katsu. I suppose you could compare it to fish and chips on your little island. Anyway, most of these restaurants will mix up their own katsu sauce so there's a lot of leeway on what's the perfect sauce. Katsu sauce goes great with chicken and pork katsu and it makes a great steak sauce.

Here's a tip: control the appearance/color by using a mix of light and dark soy sauce. The sauce I used was the Aloha Katsu Sauce. I bought it because it was kinda cheap but I was surprised at the taste. It was pretty spicy which is very unusual. I was hooked at the first taste. It made me very happy.