On Tuesday, October 1, 2019 at 11:05:41 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > I like the crispy skin. I sometimes discard most of the insides of
> > the potato.
>
> Ever made potato pancakes fried in bacon grease?

I've eaten them, not made them. They are also good fried in duck or goose fat.