"The Secret to Better Baked Potatoes? Cook Them Like the British Do."
"Ed Pawlowski" > wrote in message
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> On 9/30/2019 2:45 PM, Thomas wrote:
>> Nuked the blackened with my chef torch.
>>
>
>
> One thing not mentioned yet. Soak them in heavily salted water for an
> hour before cooking. Even better skin and they absorb some of the salt.
Used to be a restaurant that encrusted them in salt to bake them. Made no
difference in the taste to me though.
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