On 10/2/2019 4:54 AM, Ophelia wrote:
> "Julie Bove"Â* wrote in message ...
>
> "Ed Pawlowski" > wrote in message
> ...
>> On 9/30/2019 2:45 PM, Thomas wrote:
>>> Nuked the blackened with my chef torch.
>>>
>>
>>
>> One thing not mentioned yet.Â* Soak them in heavily salted water for an
>> hour before cooking.Â* Even better skin and they absorb some of the salt.
>
> Used to be a restaurant that encrusted them in salt to bake them. Made
> no difference in the taste to me though.
> ===
>
> Â* Ed, have you tried soaking them first?
>
Yes, it makes them very nice with a bit of saltiness in the skin.