On 9/25/04 8:55 AM, "James" > wrote:

> Wcsjohn wrote:
>
>> That doesn't solve the problem, Kenneth. The lopsides rise appears in the
>> first
>> few minutes of the bake and, by the time the loaf is baked enough to turn
>> without risk of deflation, the shape is pretty much set.
>
> You took the words out of my mouth, John. I tried turning them after
> about 10 minutes (both times) and it was too late - the damage had
> already been done.
>
> james

When you sectioned the loaf, was the crumb different across the slices?

Will

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