On Wednesday, October 2, 2019 at 6:44:09 PM UTC-5, Ed Pawlowski wrote:
>
> After some discussion of it here, I had the perfect opportunity to try
> it tonight. Yummy!
>
> I boiled some angel hair pasta while cooking sea scallops. I used more
> butter than usual and let it brown with garlic in it. Then I added the
> pasta, then plated it. Garden salad and a glass or sauvignon blanc and
> it was a rather nice meal.
>
YAY! It's nice to get a report back on a posted recipe. Parmesan cheese?