On 10/2/2019 7:44 PM, Ed Pawlowski wrote:
> After some discussion of it here, I had the perfect opportunity to try
> it tonight.Â* Yummy!
>
> I boiled some angel hair pasta while cooking sea scallops.Â* I used more
> butter than usual and let it brown with garlic in it.Â* Then I added the
> pasta, then plated it.Â* Garden salad and a glass or sauvignon blanc and
> it was a rather nice meal.

I made note of it when Joan posted it. When I get in a pasta mood again
I'll be sure to give the browned butter method a try.

Jill